Photo Credit: Jared Rice
Paso Robles is Wine Country. If you’re looking for a place that is always celebrating wine, you won’t be disappointed. With its reputation for being a Wine Lover’s Paradise, you’ll find yourself drawn to this part of the USA, and long to spend more time here, especially with upcoming events featuring wine as the main attraction.
What's the best thing besides Wine and Cheese? Wine and Chocolate! Chocolate Jubilee is a special event that caters to everyone that loves Wine and Chocolate! The evening will be filled with delectable offerings from a variety of chocolate vendors, and local vintners. It would not be a true celebration of wine without wine and port tastings. You'll also be able to savor fine chocolate confections, baked goods, and many more tempting treats to please the palate. There will be live entertainment courtesy of Kevin Graybill who will be playing to benefit the Big Brothers, Big Sisters of San Luis Obispo County. This fabulous event will be held on February 9th, from 5:30 pm - 7:00 pm, at the Brochelle Vineyards at Vina Robles 3700 Mill Road. Chocolate and wine lovers can indulge to their hearts' content for $40 per attendee. Chocolate Jubilee will definitely top your list for a great night out.
Are you an early riser and like to start your day off with adrenalin-pumping exercise and vitamin D? If that sounds like you, make your way to Castro Cellars and join the February Yoga Brunch and Bubbles! Classes start at 9:00 am, but you may arrive a little earlier at 8:45 am, where you can enjoy a cup of tea and coffee before your exhilarating session. Class will commence at 9:00 am through to 10:00 am. The class will be led by Lauren Udsen, and is suitable for all yoga-enthusiasts, from absolute beginners who have never taken a class before to seasoned yoga veterans. Once you've got your blood flowing and have mastered the downward dog, brunch will be served from 10:00 am - 11:00 am where you will be handed a glass of Castoro’s own Methode Champenoise. Brunch is a special occasion, prepared by in-house Chef Nick. Tickets are $30 for club members and $40 for non-members. Make sure to purchase your tickets soon as space is limited.
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